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Ingredients
- 20 g di olio extravergine di oliva
- 20 g di burro
- 60 g di scalogno a pezzi (2-3 cm)
- 500 g di cimette di cavolfiore (peso netto)
- 200 g di patata a pezzi piccoli irregolari
- 600 g di acqua
- 1 dado per brodo vegetale (dose per 0,5 l)
- 2 pizzichi di noce moscata in polvere
- 10 fili di erba cipollina fresca sminuzzata
- Nutrition
- per 1 porzione
- Calories
- 828 kJ / 198 kcal
- Protein
- 5.2 g
- Carbohydrates
- 12.2 g
- Fat
- 14.6 g
- Fibre
- 3.9 g
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