Devices & Accessories
Rhubarb Crumble
Prep. 10min
Total 55min
6 portions
Ingredients
-
almonds30 g
-
unsalted butter soft100 g
-
plain flour200 g
-
sugar150 g
-
vanilla sugar, homemade (see tip)1 Tbsp
-
fine sea salt1 pinch
-
rhubarb cut in pieces (2 cm)650 g
Difficulty
easy
Nutrition per 1 portion
Sodium
26.5 mg
Protein
5.6 g
Calories
1662.5 kJ /
397.3 kcal
Fat
16.6 g
Fibre
3.5 g
Saturated Fat
8.9 g
Carbohydrates
58.5 g