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Ingredients
- 20 g di zucchero di canna
- 10 g di aceto di vino bianco
- 100 g di salsa di soia
- 500 g di acqua
- 600 g di porri a rondelle (circa 0.5 cm, peso netto)
- 1 cucchiaino di semi di sesamo
- Nutrition
- per 1 porzione
- Calories
- 318 kJ / 318 kcal
- Protein
- 4.7 g
- Carbohydrates
- 12 g
- Fat
- 1.4 g
- Fibre
- 4.6 g
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