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Ingredients
- 50 g di gherigli di noci
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 50 g di cipolla a pezzi
- 30 g di burro
- 250 g funghi porcini freschi a pezzi piccoli
- 1 mela renetta, sbucciata e a dadini (1 cm)
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 50 g di vino bianco secco
- 700 g di acqua
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado per brodo vegetale fatto in casa - 2 cucchiai di panna da cucina
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1996 kJ / 177 kcal
- Protein
- 10 g
- Carbohydrates
- 71 g
- Fat
- 19 g
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