Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g di olio extravergine di oliva
- 5 foglioline di prezzemolo fresco, lavate
- ½ spicchio di aglio senz'anima
- 1 peperoncino secco di piccole dimensioni (1-1,5 cm)
- 100 g di pomodori datterino maturi a metà
- 200 g di acqua
- 1 cucchiaino raso di sale
- 1 pizzico di zucchero
- 100 g di pasta tipo penne (cottura 10 min.)
- 10 - 20 g di pecorino romano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2540 kJ / 607 kcal
- Protein
- 17.6 g
- Carbohydrates
- 75.4 g
- Fat
- 28.3 g
- Saturated Fat
- 0 g
- Fibre
- 5.2 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r102919