Compatible versions
Bisque de crevettes à l'orange, bar aux herbes et purée de panais
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 brins de coriandre fraîche, à ajuster en fonction des goûts
- 1 brin d'estragon frais
- 1 brin de basilic frais
- 60 g d'huile d'olive
- 6 filets de bar (env. 900 g)
- 2 oranges non traitées (zeste et jus)
- 60 g d'échalotes
- 500 g de crevettes cuites, non décortiquées
- 1000 g d'eau
- 1000 g de panais, coupés en morceaux
- 50 g de crème liquide 35% m.g.
- 3 pincées de sel, à ajuster en fonction des goûts
- 100 g de mascarpone
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à café de farine de blé
- Nutrition
- per 1 portion
- Calories
- 3575 kJ / 855 kcal
- Protein
- 75 g
- Carbohydrates
- 51 g
- Fat
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r102605