Cuillères de langoustine au cognac
TM31 TM5

Cuillères de langoustine au cognac

4.4 (14 ratings)

Ingredients

  • 60 g d'échalotes, coupées en deux
  • 12 langoustines crues
  • 20 g de beurre demi-sel
  • 50 g de cognac
  • 100 g d'eau
  • 2 pincées de poivre moulu, à ajuster en fonction des goûts
  • 100 g de crème liquide 35% m.g.
  • 12 brins d'estragon frais

Nutrition
per 1 portion
Calories
242 kJ / 58 kcal
Protein
4 g
Carbohydrates
0 g
Fat
5 g

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