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Baccalá alle olive

Baccalá alle olive
4.7 34 ratings
Prep. 5min
Total 25min
4 porzioni
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Ingredients

  • 400 g di baccalà ammollato e dissalato
  • 1 spicchio di aglio
  • 30 g olio extravergine di oliva + q.b.
  • 5 pomodori ciliegino a metà
  • 3 pizzichi di origano fresco
  • 10 olive verdi
  • 100 g di acqua
  • 1 pizzico di sale (optional)

Difficulty

easy

Nutrition per 1 porzione

Protein 22.2 g
Calories 891 kJ / 213 kcal
Fat 13.1 g
Fibre 1.3 g
Carbohydrates 1.8 g

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