Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g di speck a listarelle (0.5 cm)
- 40 g di olio extravergine di oliva
- 150 g di piselli freschi
- 70 g di cipolla rossa di Tropea a fette sottili
- 80 g di salmone affumicato a listarelle (0.5 cm)
- 2 pizzichi di sale
- 1 pizzico di pepe bianco macinato
- 50 g di acqua (optional)
- 320 g di pasta secca corta tipo mezze maniche
- 100 g di panna da cucina
- Nutrition
- per 1 porzione
- Calories
- 2289 kJ / 547 kcal
- Protein
- 22.3 g
- Carbohydrates
- 61.7 g
- Fat
- 25.2 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r101971