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Ingredients
- 100 g di speck a listarelle (0.5 cm)
- 30 g di olio extravergine di oliva
- 370 g di funghi freschi a fettine
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 650 g di acqua (vedere consiglio) + q.b.
- 320 g di pasta tipo penne rigate (cottura 11 minuti)
- 70 g di Gorgonzola a pezzi (2-3 cm)
- Nutrition
- per 1 porzione
- Calories
- 1996 kJ / 477 kcal
- Protein
- 22.5 g
- Carbohydrates
- 58.2 g
- Fat
- 18.8 g
- Fibre
- 4.3 g
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