Salsa di peperoni in conserva
TM31 TM5 TM6

Salsa di peperoni in conserva

4.6 (58 ratings)

Ingredients

  • 600 g di peperoni, puliti e a pezzi (3 cm)
  • 2 cipolle medie a pezzi
  • 3 - 4 filetti di acciuga sott'olio
  • 10 g di sale
  • 50 g di olio extravergine di oliva
  • 100 g di acqua
  • 1 peperoncino piccante fresco (optional)

Nutrition
per 1 porzione
Calories
1046 kJ / 250 kcal
Protein
5.1 g
Carbohydrates
17 g
Fat
18.4 g

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