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Panini al curry e ricotta

Panini al curry e ricotta
4.8 75 ratings
Prep. 10min
Total 2 h 35min
8 porzioni
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Ingredients

  • 250 g di latte
  • 5 g di lievito di birra fresco
  • 1 cucchiaino colmo di curry in polvere
  • 500 g di farina tipo 00 + q.b.
  • 80 g di ricotta
  • 50 g di burro a pezzi (2-3 cm)
  • 10 g di sale

Difficulty

easy

Nutrition per 1 porzione

Protein 9.3 g
Calories 1272 kJ / 304 kcal
Fat 8.2 g
Fibre 2.4 g
Carbohydrates 51.6 g

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