Rhabarber-Marzipan-Torte
TM6 TM5

Rhabarber-Marzipan-Torte

4.7 (323 ratings)

Ingredients

Rhabarberboden

  • 150 g Butter, weich, in Stücken
  • 130 g Zucker
  • 1 Prise Salz
  • 3 Eier
  • 150 g Mehl
  • 2 TL Backpulver
  • 500 g Rhabarber, in Stücken (2 cm)
  • 60 g brauner Zucker

Marzipancreme und Fertigstellung

  • 100 g Marzipan-Rohmasse, in Stücken
  • 500 g Magerquark
  • 250 g Mascarpone
  • 100 g Zucker
  • 100 g Orangensaft
  • 25 g Zitronensaft
  • 50 g Mandellikör (z.B. Amaretto)
  • 200 g Sahne
  • 2 TL Vanillezucker, selbst gemacht
  • 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
  • Mandeln, gehobelt, zum Bestreuen

Nutrition
per 1 Stück
Calories
1553 kJ / 371 kcal
Protein
9 g
Carbohydrates
31 g
Fat
22 g
Fibre
1.8 g

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