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Weganella-wegańska mozarella

Weganella-wegańska mozarella
3.4 25 rating
Prep. 10min
Total 6 h 20min
4 porcje
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Ingredients

  • 20 g nasion babki jajowatej
  • 400 g wody do namoczenia łupin babki jajowatej
  • 100 g orzechów nerkowca niesolonych, nieprażonych
  • 300 g wody do namoczenia orzechów
  • 20 g soku z cytryny świeżo wyciśniętego
  • ½ łyżeczki soli

Difficulty

easy

Nutrition per 1 porcję

Sodium 246.5 mg
Protein 3.8 g
Calories 645.8 kJ / 154.3 kcal
Fat 11.5 g
Fibre 5 g
Saturated Fat 2.3 g
Carbohydrates 11.3 g

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