明太子炒花枝
TM5 TM6

明太子炒花枝

4.5 (2 ratings)

Ingredients

  • 20 克 明太子
  • 20 克 蝦卵
  • 30 克 美乃滋
  • 2 茶匙 醬油
  • 2 粒 蒜頭
  • 1 枝 新鮮紅辣椒, 切段
  • 150 克 洋蔥, 切條
  • 350 克 花枝, 切片
  • 2 茶匙 清酒
  • 檸檬汁, 少許

Nutrition
per 1 人份
Calories
515 kJ / 123 kcal
Protein
12.4 g
Carbohydrates
5.4 g
Fat
5.9 g
Fibre
0.8 g

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