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Ingredients
- 50 g de parmesan, coupé en morceaux
- 130 g de crème liquide 35% m.g.
- 120 g de lait entier
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 6 feuilles de basilic frais, et quelques sommités pour la finition
- ½ sachet d'agar-agar (1 g)
- 20 g de tomates confites à l'huile, égouttées et coupées en lamelles
- Nutrition
- per 1 portion
- Calories
- 518 kJ / 125 kcal
- Protein
- 4.3 g
- Carbohydrates
- 2.7 g
- Fat
- 10.8 g
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