Tortino di riso in salsa al Gorgonzola
TM6 TM5

Tortino di riso in salsa al Gorgonzola

3.5 (4 ratings)

Ingredients

  • 10 g di burro
  • 1000 g di acqua
  • 2 cucchiaini di sale
  • 120 g di fagiolini verdi freschi, mondati
  • 320 g di riso Parboiled (cottura 14 minuti)
  • 120 g di Gorgonzola a pezzi (2 cm), a piacere
  • 1 pizzico di pepe bianco macinato

Nutrition
per 1 porzione
Calories
1636 kJ / 391 kcal
Protein
12 g
Carbohydrates
65 g
Fat
11 g

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