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Ingredients
- 80 g di cipolle in quarti
- 30 g di olio extravergine di oliva
- 400 g di melanzane a tocchetti (1 cm)
- 200 g di passata di pomodoro
- 1250 g di acqua
- 70 g di olive verdi denocciolate
- 40 g di capperi sotto sale piccoli, dissalati
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 300 g di riso basmati (cottura 16 minuti)
- Nutrition
- per 1 porzione
- Calories
- 1586 kJ / 379 kcal
- Protein
- 7.4 g
- Carbohydrates
- 67.1 g
- Fat
- 10.9 g
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