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Ingredients
- 100 g di cipolle a pezzi
- 100 g di cubetti di pancetta dolce
- 25 g di olio extravergine di oliva
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 50 g di vino rosso secco
- 240 g di pomodori pelati
- 650 g di acqua
- 1 cucchiaino di sale
- 240 g di fagioli borlotti in scatola, sgocciolati e sciacquati
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 2192 kJ / 524 kcal
- Protein
- 16 g
- Carbohydrates
- 77 g
- Fat
- 19 g
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