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Risotto al Taleggio con cipolla di Tropea caramellata al balsamico
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Ingredients
Cipolle caramellate
- 250 g di cipolle rosse di Tropea ad anelli
- 130 g di zucchero di canna
- 50 g di aceto balsamico
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Risotto al Taleggio
- 30 g di scalogno a metà
- 30 g di burro
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 50 g di vino bianco
- 700 g di acqua
- 1 cucchiaino di sale
- 120 g di Taleggio a pezzi piccoli (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 2347 kJ / 561 kcal
- Protein
- 11.8 g
- Carbohydrates
- 102.3 g
- Fat
- 14.5 g
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