Muffins de maíz con salchichas, cheddar y salsa barbacoa
TM31 TM5 TM6

Muffins de maíz con salchichas, cheddar y salsa barbacoa

3.5 (31 ratings)

Ingredients

  • 80 g de queso cheddar
  • 200 g de harina de maíz
  • 60 g de harina de trigo
  • 1 cucharadita de sal
  • 2 cucharaditas de levadura química en polvo
  • 200 g de azúcar
  • 3 huevos
  • 120 g de mantequilla fundida (y algo más para engrasar el molde)
  • 320 g de leche
  • 3 - 4 salchichas de Frankfurt en trozos de 2 cm
  • 50 g de salsa barbacoa

Nutrition
per 1 unidad
Calories
1340 kJ / 321 kcal
Protein
8.2 g
Carbohydrates
34.16 g
Fat
16.8 g
Fibre
0.8 g

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