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Ingredients
- 50 g di cipolla a pezzi
-
50
g di cubetti di pancetta dolce (1 cm) o a striscioline
or 50 g di pancetta affumicata a cubetti (1 cm) o a striscioline - 20 g di olio extravergine di oliva
- 180 g di radicchio rosso a listarelle
- 320 g di orzo perlato (cottura 12 minuti)
- 50 g di vino bianco
- 580 g di acqua
- 1 cucchiaino di sale
- 20 g di burro
- Nutrition
- per 1 porzione
- Calories
- 1623 kJ / 388 kcal
- Protein
- 11.7 g
- Carbohydrates
- 57.9 g
- Fat
- 13.8 g
- Fibre
- 8.8 g
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