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Dżem pomarańczowo-jabłkowy z płatkami migdałowymi Elżbiety Cybak
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Ingredients
- 50 g migdałów w płatkach
- 500 g miąższu pomarańczy
- 300 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 20 g cukru żelującego 3:1
- 200 g cukru
- skórka otarta z 1 pomarańczy, sparzonej
-
20
g cukru waniliowego, wykonanego w TM
or 30 g cukru wanilinowego
- Nutrition
- per 1 Cały przepis
- Calories
- 6883 kJ / 1644 kcal
- Protein
- 16 g
- Carbohydrates
- 342 g
- Fat
- 28 g
- Saturated Fat
- 3 g
- Fibre
- 22 g
- Sodium
- 30 mg
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