Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Eier (Größe M), zimmerwarm
- 200 g Feinkristallzucker
- 1 Prise Salz
- 250 g Butter, weich, in Stücken
- 2 TL Zitronenschale, gerieben
- 1 Päckchen Vanillezucker
- 250 g Weizenmehl, glatt
- 2 TL Backpulver
- 2 EL Milch
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1406 kJ / 336 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 21 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 118 mg
In Collections
Alternative recipes
Marillenkuchen
1h 30min
Obstkuchen
1h
Apfelfleck mit Streusel
1h 40 min
Omas Schokoladenobstkuchen
55 min
Schoko-Marmorgugelhupf
1h 40 min
Schneller Zwetschkenkuchen vom Blech
45min
Tante Poldis Nussgugelhupf
1h 30min
Wiener Rehrücken
3小時 40 分
Marillen-Schoko-Nusskuchen
1h 10min
Schoko-Vanille-Schnitte
4小時
Einfache Cremeschnitte
3h 45min
Topfentorte mit Streusel
1h 55min