Compatible versions
Acarajé - Pastel de feijão-frade com recheio de leite de coco
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Acarajé
- 500 g feijão-frade seco
- Água q.b. p/ demolhar
- 150 g cebola cortada em pedaços
- 2 c. chá de sal
- Óleo q.b. p/ fritar
Vatapá
- 100 g sobras de pão
- 250 g leite de coco
- 80 g amendoim torrado
- 80 g caju torrado s/ sal
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- ½ malagueta
- 30 g óleo de dendê
- 1 pitada de sal
- Camarão seco q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 583 kJ / 139.3 kcal
- Protein
- 4.1 g
- Carbohydrates
- 10.5 g
- Fat
- 9 g
- Saturated Fat
- 3.9 g
- Fibre
- 2 g
- Sodium
- 338.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa Pho rápida com rábano espiralizado - TM5
No ratings
Molho de chimichurri
No ratings
Manteiga de sálvia e limão siciliano
No ratings
Polenta cremosa ao molho de funghi
35min
Rolo de alcachofra e frutos secos
55min
Acarajé
12h 40min
Bolo de ginguba
1h
Strogonoff de palmito e cogumelos com puré de pastinaca e alho-francês
1h 15min
Bolo de fubá
50min
Pastel de vento
3h
Bolinho de chuva
30min
Bolo preto da Madeira
1h 40min