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Pan al vapor

Pan al vapor
4.6 25 ratings
Prep. 10 min
Total 1 h 30 min
15 rebanadas
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Ingredients

  • 15 g de levadura prensada fresca
  • 150 g de agua mineral
  • 250 g de harina y un poco más para trabajar
  • 1 cucharadita de sal
  • aceite para engrasar
  • 1000 g de agua

Difficulty

easy

Nutrition per 1 rebanada

Protein 2 g
Calories 250 kJ / 60 kcal
Fat 1 g
Fibre 1 g
Carbohydrates 12 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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