
Devices & Accessories
Pan de frutos secos
Prep. 10 min
Total 2 h 10 min
20 rebanadas
Ingredients
-
30 g de nueces
-
50 g de chabacanos deshidratados
-
350 g de agua mineral
-
½ cucharadita de azúcar
-
30 g de levadura prensada fresca
-
600 g de harina
-
2 cucharaditas de sal (15 g)
-
40 g de pasitas
Difficulty
easy
Nutrition per 1 rebanada
Calories
123 kcal /
513 kJ
Protein
3.57 g
Fat
1.38 g
Carbohydrates
24.04 g
Fibre
1.72 g
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PANADERÍA
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Mexico
Mexico