Pan de frutos secos

Pan de frutos secos

5.0 6 ratings
Prep. 10 min
Total 2 h 10 min
20 rebanadas

Ingredients

  • de nueces
    30 g
  • de chabacanos deshidratados
    50 g
  • de agua mineral
    350 g
  • de azúcar
    ½ cucharadita
  • de levadura prensada fresca
    30 g
  • de harina
    600 g
  • de sal (15 g)
    2 cucharaditas
  • de pasitas
    40 g

Nutrition per 1 rebanada

Calories 123 kcal / 513 kJ
Protein 3.57 g
Fat 1.38 g
Carbohydrates 24.04 g
Fibre 1.72 g

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