
Devices & Accessories
Pan de frutos secos
Prep. 10 min
Total 2 h 10 min
20 rebanadas
Ingredients
-
de nueces30 g
-
de chabacanos deshidratados50 g
-
de agua mineral350 g
-
de azúcar½ cucharadita
-
de levadura prensada fresca30 g
-
de harina600 g
-
de sal (15 g)2 cucharaditas
-
de pasitas40 g
Nutrition per 1 rebanada
Calories
123 kcal /
513 kJ
Protein
3.57 g
Fat
1.38 g
Carbohydrates
24.04 g
Fibre
1.72 g
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PANADERÍA
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Mexico
Mexico