Arseeyah

5.0 1 rating

Prep. 5 min

Total 50 min

4 portions

Ingredients

basmati rice
5 oz
water divided
42 oz
butter cut in pieces, divided
2 oz
2 oz ghee, cut in pieces, divided
chicken breast, skinless, boneless cut into small cubes (½-¾ in.)
17 ½ oz
ground cardamom
¼ tsp
freshly ground black pepper
¼ tsp
salt to taste
1 tsp
cinnamon stick
1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g

Calories 1561 kJ / 373 kcal

Fat 13.7 g

Carbohydrates 30.7 g

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Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

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