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Arseeyah
No ratings
Prep. 5 min
Total 50 min
4 portions
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Ingredients

  • basmati rice
    5 oz
  • water divided
    42 oz
  • butter cut in pieces, divided
    2 oz
    2 oz ghee, cut in pieces, divided
  • chicken breast, skinless, boneless cut into small cubes (½-¾ in.)
    17 ½ oz
  • ground cardamom
    ¼ tsp
  • freshly ground black pepper
    ¼ tsp
  • salt to taste
    1 tsp
  • cinnamon stick
    1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g
Calories 1561 kJ / 373 kcal
Fat 13.7 g
Carbohydrates 30.7 g

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Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

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