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Pistachio Lava Cakes
5.0 2 ratings
Prep. 15 min
Total 30 min
8 portions
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Ingredients

  • unsalted pistachios, shelled, peeled
    1 oz
  • white chocolate cut into small pieces
    4 ½ oz
  • unsalted butter plus extra to grease
    4 oz
  • pistachio cream (see Tip)
    4 ½ oz
  • all-purpose flour
    2 ½ oz
  • large eggs
    3
  • sugar
    1 ½ oz
  • salt
    1 pinch
  • confectioners sugar to sprinkle
  • vanilla ice cream (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 87.8 mg
Protein 7.4 g
Calories 1629.2 kJ / 389.4 kcal
Fat 26.4 g
Fibre 0.6 g
Saturated Fat 12.9 g
Carbohydrates 30.9 g

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