Choux de arcoíris

Choux de arcoíris

5.0 1 rating
Prep. 45 min
Total 1 h 25 min
8 porción

Ingredients

Pasta choux
  • 150 g de agua
  • 80 g de mantequilla sin sal cortado en cubos
  • 10 g de azúcar refinada
  • 1 pizca de sal
  • 120 g de harina
  • 3 huevos grandes
Relleno
  • 50 g de azúcar glass
  • 200 g de frambuesas
    frambuesa, congelada
  • 350 g de crema para batir (30-40% grasa)
Glaseado de colores
  • 200 g de azúcar
  • 1 clara de huevo (35 g)
  • 4 - 5 gotas de jugo de limón
  • colorante vegetal

Difficulty

medium


Nutrition per 1 porción

Protein 8.4 g
Calories 2425 kJ / 584 kcal
Fat 43.8 g
Carbohydrates 37.8 g

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