Skip to main content Search

Radish Cake
5.0 2 ratings
Prep. 10 min
Total 2 h
6 portions
Sign up for free

Ingredients

  • white rice flour
    150 g
  • cornstarch
    50 g
  • salt
    ½ tsp
  • water
    1600 g
  • vegetable oil for greasing
  • round white radishes cut in cubes ( 4 cm)
    400 g
  • shallots
    40 g
  • dried shrimps rinsed
    25 g
  • vegetable oil
    40 g
  • mushroom, dried soaked to soften, cut into cubes (3 mm)
    4
  • Chinese sausages, any type cut into cubes (3 mm)
    60 g
  • chicken stock powder
    2 tsp
  • sugar
    2 tsp
  • vegetable oil to grease
  • oil for frying
  • spring onion chopped, to garnish
    2 tablespoon

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1083.6 kJ / 259 kcal
Fat 10.7 g
Fibre 2.6 g
Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 Recipes
International

You might also like...

Jiao zi (Chinese dumplings)

4.7(321)

50 min

Herb and garlic dip

4.8(42)

5 min

Salmon and corn cakes (10-12 months)

4.1(71)

2 h 20 min

Sugar-free layered lamingtons

5.0(10)

55 min

Sundried tomato hommus with crackers

4.5(93)

1 h 15 min

Blueberry Bundt Coffee Cake

4.8(85)

1 h 45 min

Peanut butter brownie bliss balls (Post-natal)

4.5(185)

1 h 10 min

Cauliflower buffalo bites

4.4(127)

35 min

Idli

4.6(9)

15 h 40 min

Date and nut balls

4.7(30)

20 min

Tuna Dip

4.7(58)

10 min

Mixed Nut Cereal Bars

4.8(152)

2 h 30 min

 Show all
Show all