Radish Cake

5.0 2 ratings

Prep. 10 min

Total 2 h

6 portions

Ingredients

white rice flour
150 g
cornstarch
50 g
salt
½ tsp
water
1600 g
vegetable oil for greasing
round white radishes cut in cubes ( 4 cm)
400 g
shallots
40 g
dried shrimps rinsed
25 g
vegetable oil
40 g
mushroom, dried soaked to soften, cut into cubes (3 mm)
4
Chinese sausages, any type cut into cubes (3 mm)
60 g
chicken stock powder
2 tsp
sugar
2 tsp
vegetable oil to grease
oil for frying
spring onion chopped, to garnish
2 tablespoon

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 1083.6 kJ / 259 kcal

Fat 10.7 g

Fibre 2.6 g

Carbohydrates 34.2 g

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