Pistazien-Tiramisu

4.8 5 ratings

Prep. 1 h

Total 8 h

12 Portionen

Ingredients

Schlagobers, 30-40% Fett, kühlschrankkalt
425 g
Eier (Größe M)
2
Eidotter
1
Zucker
140 g
Mascarpone zimmerwarm
500 g
Pistaziencreme
70 g
aufgebrühter, starker Kaffee
300 - 400 g
Marsala Wein
150 g
Löffelbiskuit
300 g
Pistazien, ungesalzen, geschält (siehe Tipp)
50 g
Tel Kadayif geröstet (Engelshaar - siehe Tipp)
30 g
dunkle Schokolade in Stücken (2 cm)
100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 239 mg

Protein 9 g

Calories 2307 kJ / 551 kcal

Fat 38 g

Fibre 2 g

Saturated Fat 20 g

Carbohydrates 40 g

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Also featured in

Pistaziengrün 10 Recipes
Austria

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