Sangria de framboesa e manjericão

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Prep. 10 min

Total 40 min

10 copos

Ingredients

açúcar demerara
150 g
água
250 g
manjericão fresco mais q. b. para servir
1 maço
limões sicilianos cortado em gomos e rodelas
2
framboesas
180 g
180 g framboesas congeladas
água mineral com gás bem gelada
500 g
vinho branco gelado
200 g

Difficulty

easy

Nutrition per 1 copo

Sodium 11.9 mg

Protein 0.5 g

Calories 553.9 kJ / 132.4 kcal

Fat 0.2 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 20.2 g

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