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Suppengrün-Salat
4.0 57 ratings
Prep. 5 min
Total 5 min
4 Portionen
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Ingredients

  • Suppengrün z. B. 200 g Möhren, 100 g Sellerie und 50 g Porree in Stücken (2-3 cm)
    350 - 400 g
  • Rapsöl
    25 g
    25 g Sonnenblumenöl
  • Balsamico, hell
    20 g
  • Schmand
    100 g
    100 g Crème fraîche
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Honig
    5 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 872.3 mg
Protein 2.7 g
Calories 602.8 kJ / 144.1 kcal
Fat 11.2 g
Fibre 1.4 g
Saturated Fat 3.8 g
Carbohydrates 9 g

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