Gedämpfte Chorizo-Brötchen

3.4 5 ratings

Prep. 20 min

Total 2 h

8 Stück

Ingredients

Chorizo in Stücken (2-3 cm)
80 g
Milch
40 g
Zucker
20 g
Butter in Stücken
30 g
frische Hefe
5 g
Ei
1
Weizenmehl Type 550 und etwas mehr zum Bemehlen
160 g
Salz
½ TL
Wasser
500 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 285.7 mg

Protein 6.2 g

Calories 711.3 kJ / 170 kcal

Fat 8.1 g

Fibre 0.7 g

Saturated Fat 3.8 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Multi-Silikonform 28 Recipes
Germany

You might also like...

Kräuterfaltenbrot

1 h 10 min

Hefezopf

2 h 20 min

Körner-Bürli

12 h

Knoblauch-Faltenbrot

1 h 10 min

Mediterrane Fladenbrote

1 h 45 min

Kräuterfaltenbrot

1 h 20 min

Mediterrane Baguettes

1 h 30 min

Baguette

3 h 45 min

Brötchen

1 h 40 min

Garlic-Cheese-Bread

2 h 30 min

Pitabrote

1 h 25 min

Kartoffelbrötchen mit Chiasamen

3 h

Show all

Show all