Skip to main content Search
Creamy Mushroom Soup

Creamy Mushroom Soup
No ratings
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • button mushrooms cut in halves (see tips)
    400 g
  • water
    500 - 600 g
  • milk
    200 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste, homemade
  • flour
    50 g
  • salt
    ½ tsp
  • cream
    50 g
  • fresh parsley leaves only
    4 sprigs
  • cream cheese (optional)
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 550 kJ / 132 kcal
Fat 9 g
Fibre 2.2 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7 Flavours Of The World 7 Recipes
International

You might also like...

Indian vegetable curry

4.2(130)

50 min

Apple sauce

4.9(77)

20 min

Guacamole

4.6(46)

10 min

Beef and beer pie

4.1(24)

1 h 40 min

Chicken with creamy vegetable sauce

4.5(42)

50 min

Minestrone

4.3(191)

45 min

Asian-style rice with eggs and vegetables

4.3(133)

35 min

Monkfish and prawn soup

4.8(32)

1 h

Orange curry dressing

4.7(3)

10 min

Almond Tuiles

5.0(2)

1 h 30 min

Creamy mushroom soup

4.3(210)

20 min

Vegetarian chilli

5.0(6)

1 h 5 min

 Show all
Show all