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Creamy Japanese Curry Udon
5.0 1 rating
Prep. 2 min
Total 10 min
3 portions
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Ingredients

  • garlic
    2 cloves
  • cooking oil
    20 g
  • brown shimeji mushroom
    150 g
  • chicken stock
    200 g
  • cooking cream
    100 g
  • Japanese curry cube
    35 g
  • udon noodles fresh
    360 g
  • hot water
    1000 g
  • spring onions
    1 sprig
  • shichimi togarashi powder
    2 dashes

Difficulty

easy

Nutrition per 1 portion

Sodium 1444.3 mg
Protein 20.5 g
Calories 2969.9 kJ / 709.8 kcal
Fat 24.8 g
Fibre 5.1 g
Saturated Fat 11.1 g
Carbohydrates 100.8 g

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