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Ingredients
Teig
- 600 g Mehl und etwas mehr zum Ausrollen
- 300 g Wasser, lauwarm
- 1 Würfel Hefe (40 g)
- ½ TL Zucker
- 2 TL Salz
- 50 g Öl
Knoblauchbutter und Fertigstellung
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 2 Knoblauchzehen
- 1 Zwiebel, halbiert
- ½ Bund Petersilie, ohne Stiele
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1208 kJ / 289 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 13 g
- Fibre
- 2.3 g
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