Mandelkuchen

No ratings
Prep. 15 min
Total 50 min
12 Portionen

Ingredients

  • Mandeln, blanchiert
    200 g
  • Butter, ungesalzen oder gesalzen (aus Kuhmilche hergestellt)
    85 g
  • Eiweiß
    4
  • Salz
    1 Prise
  • Zucker
    100 g
    100 g Erythrit
  • Eigelb
    4
  • Zitrone Saft und Schale
    1
  • glutenfreies Backpulver
    1 TL
  • Mandelblätter
    60 g
  • Puderzucker zum Bestäuben
    20 g

Nutrition per 1 Portion

Calories 237.3 kcal / 993 kJ
Protein 6.4 g
Fat 18.2 g
Carbohydrates 14.9 g
Fibre 2.4 g
Saturated Fat 4.9 g
Sodium 48.4 mg

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