Skip to main content Search
Rainbow Sandwich

Rainbow Sandwich
3.0 2 ratings
Prep. 20 min
Total 40 min
8 portions
Sign up for free

Ingredients

  • cooked beetroot
    100 g
  • red cabbage
    100 g
  • plum tomatoes
    100 g
  • yellow pepper
    100 g
  • avocado
    100 g
  • carrots
    150 g
  • iceberg lettuce
    100 g
Dressing
  • mayonnaise
    120 g
  • Dijon mustard
    25 g
  • red wine vinegar
    25 g
  • extra virgin olive oil
    30 g
  • whole milk
    50 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground smoked paprika
    ½ tsp
  • micro sprouts
    50 g
  • fine sea salt
    4 pinches
  • ground black pepper
    4 pinches
  • cottage cheese
    200 g
  • wholemeal bread approx. (35-40 g each)
    8 slices

Difficulty

easy

Nutrition per 8 portions

Sodium 2829.2 mg
Protein 61.7 g
Calories 5965 kJ / 1425.7 kcal
Fat 52.3 g
Fibre 34.2 g
Saturated Fat 10.1 g
Carbohydrates 188.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat The Rainbow 9 Recipes
UK and Ireland

You might also like...

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9(14)

5 min

Cashew Cheese Pasta with Broccoli

4.2(144)

40 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

4.8(55)

25 min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

4.3(3)

1 h

Caprese Omelette

3.8(6)

30 min

Mushroom Wellington

4.6(18)

2 h 20 min

Satay Tofu Kebabs

3.2(24)

1 h 5 min

Smoky Paprika Rub

4.0(4)

5 min

Vegan Spanish Omelette

3.6(28)

40 min

Peanut Butter Cheesecake Dip

4.3(12)

5 min

Gluten-free Tagliatelle with Veggie Ragout

4.3(7)

1 h

Black Bean and Avocado Wrap

4.2(45)

15 min