Devices & Accessories
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
Prep. 1 h
Total 6 h
10 slices
Ingredients
-
butter for greasing
-
plain flour for dusting
-
fresh blueberries120 g
-
eggs2
-
fresh milk40 g
-
sugar90 g
-
freshly squeezed lemon juice1 tbsp
-
butter cut in pieces110 g
-
natural vanilla extract1 tsp
-
finely grated lemon zest1 - 2 tsp
-
plain flour120 g
-
baking powder1 tsp
-
salt½ tsp
-
water1200 g
Lemon curd
-
sugar120 g
-
freshly squeezed lemon juice80 g
-
butter cut in pieces60 g
-
eggs2
Cream cheese frosting
-
cream cheese softened150 g
-
butter softened100 g
-
freshly squeezed lemon juice1 tbsp
-
natural vanilla extract1 tsp
-
salt1 pinch
Assembly
-
fresh blueberries to garnish
-
finely grated lemon zest to garnish2 tsp
Difficulty
medium
Nutrition per 1 slice
Sodium
266.2 mg
Protein
5.6 g
Calories
1750.5 kJ /
418.4 kcal
Fat
29.6 g
Fibre
0.7 g
Saturated Fat
17.6 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Romany creams
1 h 15min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Red Velvet Cupcakes
1 h
Sicilian prawn salad
40min
"Hug in a Mug" Chicken Soup
35min
Egg and bacon breakfast baguettes
25min
Macadamia Chocolate Cookies
45min
Red Velvet Waffle
20min
Brioche
8 h
Red rice using rice mode
55min
Craquelin choux puffs with raspberry and white chocolate filling
26 h 30min
Agedashi tofu
30min