Blitz Béchamel

Name: Blitz Béchamel
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 850 g
Ingredients: 750 g Vollmilch; 50 g Butter; 70 g Weissmehl; 1 TL Salz; 2 Prisen Muskatnuss, gemahlen

5.0 7 rating

Prep. 5 min

Total 15 min

850 g

Ingredients

Vollmilch
750 g
Butter in Stücken (1 cm)
50 g
Weissmehl
70 g
Salz
1 TL
Muskatnuss, gemahlen
2 Prisen

Difficulty

easy

Nutrition per 100 g

Sodium 318.8 mg

Protein 3.8 g

Calories 550 kJ / 131.4 kcal

Fat 8.2 g

Fibre 0.2 g

Saturated Fat 4.2 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Schnelles Zwirbelbrot

4.2(273)

40 min

Waadtländer Rösti à la Papet Vaudois

5.0(1)

50 min

Gschwellti (Gekochte Kartoffeln)

3.7(3)

35 min

Kartoffelgratin

4.3(28)

1 h 10 min

Tomatensauce (Grundrezept)

4.6(20)

1 h

Steinpilz-Risotto

3.9(26)

45 min

Feuchter Haselnuss-Himbeer-Gugelhopf

4.5(11)

1 h 10 min

Joghurthollandaise

4.7(14)

10 min

Tzatziki

3.9(8)

10 min

Gewürzpaste für Gemüsebrühe

4.8(15)

45 min

Bechamelsauce

5.0(6)

15 min

Pizzateig

4.3(57)

49 h 30 min