Kartoffelgratin

4.2 74 ratings

Prep. 25 min

Total 1 h 10 min

6 Portionen

Ingredients

Kartoffeln in dünnen Scheiben (3 mm)
1200 g
Gruyère Käse in Stücken (2-3 cm)
100 g
Knoblauchzehe
1
Sahne
400 g
Salz
1 TL
Pfeffer
1 Prise
Muskat
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 386 mg

Protein 10 g

Calories 1770 kJ / 423 kcal

Fat 26 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 34 g

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