香菇炒肉丝

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Prep. 10 min
Total 20 min
2 人份

Ingredients

  • 20 克
  • ,切丝
    1 片
  • 猪肉丝
    150 克
  • 新鲜香菇 ,切片
    200 克
  • ,约1/4茶匙
    1 - 2 克
  • 生抽
    10 克

Nutrition per 1 人份

Calories 320.6 kcal / 1341.4 kJ
Protein 15.4 g
Fat 26.4 g
Carbohydrates 7.3 g
Fibre 2.6 g
Saturated Fat 7.4 g
Sodium 522.1 mg

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