Devices & Accessories
豆豉炒辣椒
Prep. 5 min
Total 20 min
2 人份
Ingredients
-
油20 克
-
豆豉15 克
-
蒜头 切片4 瓣
-
新鲜青辣椒 选用樟树辣椒250 克
-
生抽15 克
-
盐 约1/4茶匙1 - 2 克
Difficulty
easy
Nutrition per 1 人份
Sodium
658.2 mg
Protein
4.3 g
Calories
790.3 kJ /
188.9 kcal
Fat
13.9 g
Fibre
2.8 g
Saturated Fat
1.8 g
Carbohydrates
15.8 g
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