Carbonara-Lasagne

3.1 253 ratings

Prep. 20 min

Total 1 h

6 Portionen

Ingredients

Parmesan in Stücken (ca. 2 cm)
150 g
Butter in Stücken
50 g
Mehl
60 g
Milch
700 g
Salz
1 TL
Pfeffer
¼ TL
Muskat
4 Prisen
Schmand
400 g
Eier
6
Lasagneplatten
15
Schinkenspeck, gewürfelt (siehe Tipp)
200 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1131 mg

Protein 33 g

Calories 3250 kJ / 777 kcal

Fat 50 g

Fibre 1.7 g

Saturated Fat 25 g

Carbohydrates 49 g

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Also featured in

Fusion Food 26 Recipes
Germany

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

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