草莓棒棒糖

5.0 1 rating

Prep. 10 min

Total 40 min

20 塊

Ingredients

糖
250 克
水
1070 克
葡萄糖漿
1 大匙
冷凍乾燥草莓乾
6 - 8

Difficulty

medium

Nutrition per 1 塊

Sodium 2.3 mg

Protein 0 g

Calories 222.6 kJ / 53.2 kcal

Fat 0 g

Fibre 0.1 g

Saturated Fat 0 g

Carbohydrates 13.7 g

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