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Ingredients
- 30 克 紅蘿蔔 ，切片，再切¼
- 45 克 新鮮香菇 ，切片
- 15 克 油
- 100 克 舞菇 ，(約1 包)，從根部撕開
- 25 克 醬油
- 25 克 味醂
- 5 克 米醋
- 200 克 米 ，洗淨，瀝乾
- 650 克 水
- Nutrition
- per 1 人份
- Calories
- 998.7 kJ / 238.7 kcal
- Protein
- 4.6 g
- Carbohydrates
- 43.5 g
- Fat
- 4.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.2 g
- Sodium
- 356.9 mg
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