Pan de arroz y soja sin gluten

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Prep. 5 min
Total 3 h
640 g

Ingredients

Harina de arroz
  • 200 g de arroz de grano largo
Harina de soja
  • 100 g de soja amarilla seca
Pan
  • 400 g de agua
  • 10 g de levadura prensada fresca
  • 15 g de psyllium
  • 50 g de maicena
  • 1 cucharadita de sal

Nutrition per 100 g

Sodium 369.5 mg
Protein 5.1 g
Calories 725 kJ / 173 kcal
Fat 1.4 g
Fibre 3.8 g
Saturated Fat 0.1 g
Carbohydrates 35.3 g

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