Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g Hinterschinken, in Tranchen, geviertelt
- 80 g Zwiebeln, halbiert
- 20 g Olivenöl
- 450 g Wirz, in Streifen (1 cm)
- ¾ TL Salz
- 250 g Halbrahm
- 50 g Wasser
- 1 EL Bratbutter
- 750 g Spätzle, frisch
- 1 Msp. Muskatnuss, gemahlen
- 4 Prisen schwarzer Pfeffer, gemahlen
- ½ Bund Petersilie, flachblättrig, grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 4073.5 kJ / 973.6 kcal
- Protein
- 36 g
- Carbohydrates
- 153.1 g
- Fat
- 24.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauch-Käsewähe
1h 5min
Ghackets mit Hörnli-Gratin
1h 10min
Ebly-Salat mit Gemüsevinaigrette
35min
Gemüsewähe (TM6)
25 min
Ofen-Käseschnitte
35min
Ofenguck mit Zucchetti
1h 10min
Tomatenrisotto mit Basilikum
30min
Poulet-Stroganoff
50 min
Kartoffelstock nature
55 min
Bündner-Spätzli
45min
Lauch-Polenta mit Marroni-Topping (2 Portionen)
50 min
Gemüse-Kartoffel-Salat mit Poulet
1h 15min